A big, rosy-pink beefsteak with potato-leaf foliage and intense, complex, sweet-tart flavor. One of the most celebrated heirloom tomatoes in America.
A widely grown heirloom that put flavor over shipping durability, championed by the seed-saving movement that overlaps with Black and Indigenous food sovereignty work reclaiming heritage varieties.
A flavor-benchmark beefsteak loaded with lycopene, the carotenoid tied to reduced prostate cancer risk and cardiovascular protection — both urgent for Black men's health. Lycopene bioavailability multiplies with cooking and fat. The vitamin C and vitamin A support immune and skin health, and potassium counters dietary sodium for blood pressure.
Best eaten fresh and barely adorned to taste the famous flavor; also stews into superb sauce. Cook a portion with olive oil for lycopene. Lower yielding than hybrids, so treasure each fruit.
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