Highest antioxidant quinoa variety with intense black pigmentation from anthocyanins, highest protein density of the quinoa types, and the most pronounced nutty flavor. The firmest texture, most dramatic appearance, and most nutritionally dense variety.
Black quinoa in the bowl — APEX frames it in its nutritional context for the community that needs the highest-anthocyanin food options.
The black anthocyanins in black quinoa include cyanidin-3-glucoside — the same compound in blueberries that reduces cardiovascular mortality risk. Highest protein content of quinoa varieties supports muscle maintenance critical for T2D management and aging Black Americans.
Rinse thoroughly. Simmer in 2:1 water ratio for 18-20 minutes (slightly longer than white quinoa). Best used in savory preparations — its firm texture holds up well in stews and salads. Dramatic visual appearance in grain bowls.
Free, no account needed to ask.